EFFECT OF pH PARAMETERS ON THE PREPARATION OF CARBOXYMETHYL CELLULOSE 35 Pages, Chapter 1-5 Ms Word

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STUDIES ON THE PREPARATION AND CHARACTERISTICS OF PIGEON PEA (CAJANUS CAJAN) PROTEIN ISOLATE 35 Pages, Chapter 1-5 Ms Word

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THE EFFECT OF pH PARAMETERS ON PREPARATION OF OXIDIZED COCOYAM STARCH 35 Pages, Chapter 1-5 Ms Word

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EVALUATION OF YELLOW AND WHITE MAIZE (Zea mays) S1 LINES FOR DISEASE RESISTANCE, YIELD POTENTIAL AND OTHER AGRONOMIC CHARACTERS 30 Pages, Chapter 1-5 Ms Word

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EVALUATION OF S3 INBRED OPEN POLLINATED (WHITE) MAIZE VARIETIES FOR YIELD POTENTIAL, DISEASES TOLERANCE AND OTHER AGRONOMIC CHARACTERS 35 Pages, Chapter 1-5 Ms Word

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EFFECT OF PH PARAMETERS ON CARBOXYMETHYLATED CELLULOSE 40 Pages, Chapter 1-5 Ms Word

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BIOSORPTION OF HEAVY METAL USING Cr(III) FROM AQUEOUS SOLUTION USING PLANTAIN FLOWER (Musa velutina) 45 Pages, Chapter 1-5 MS Word

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