ISOLATION OF FUNGI FROM ROTTEN WHITE YAM FROM FOUR DIFFERENT MARKET IN IJEBU EAST SENATORIAL DISTRICT OF OGUN STATE

ISOLATION OF FUNGI FROM ROTTEN WHITE YAM FROM FOUR DIFFERENT MARKET IN IJEBU EAST SENATORIAL DISTRICT OF OGUN STATE

Project Details

ISOLATION OF FUNGI FROM ROTTEN WHITE YAM FROM FOUR DIFFERENT MARKET IN IJEBU EAST SENATORIAL DISTRICT OF OGUN STATE



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Description

TABLE OF CONTENTS

CHAPTER ONE

1.1       Introduction

1.2       Aim of the Study

1.3       Objectives of the Study

CHAPTER TWO: LITERATURE REVIEW

2.1       Description of Yam

2.2       D. rotundata                                                                                                              

2.3       Distribution of Yamin Nigeria

2.4       Trends of Yam Production

2.5       Importance of Soil Fertility for Yam Production

2.6       Challenges of Yam Production

2.7       Previous Studies on Fungi Spoilage of White Yam

CHAPTER THREE: Materials and Method

3.1       Study Area

3.2       Sample Collection

3.3       Glassware and Equipment Used

3.4       Sterilization of Glasswares

3.5       Preparation of Potato Dextrose Agar (Pda)

3.6       Isolation, Culturing and Identification of Fungal Isolates from Decayed

White Yam Tubers

3.6.1    Isolation of Fungi Isolates

3.6.2    Culture

3.6.3    Slide Preparation

3.6.4    Identification of Fungi

CHAPTER FOUR: Results

CHAPTER FIVE: Discussion and Conclusion

5.1       Discussion

5.2       Conclusion

5.3       Recommendations

References

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