40 Pages, Chapter 1-5
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The aim and objectives was to evaluate the effect of pH parameters on carboxymethylated cellulose by obtaining the following properties:
CHAPTER ONE
1.0 INTRODUCTION
1.1 CELLULOSE
1.2 STRUCTURE OF CELLULOSE
Fig 1: Structure of cellulose
1.3 DERIVATIVES OF CELLULOSE
1.4 REACTIONS OF CELLULOSE
1.5 ETHERIFICATION REACTION
1.6 CARBOXYMETHYL CELLULOSE (CMC)
1.7 PROCESS DESCRIPTION
1.8 USES
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 DEGREE OF SUBSTITUTION OF CMC
2.3 AIM AND OBJECTIVES OF THE STUDY
CHAPTER THREE
3.0 MATERIALS AND METHOD
3.1 RAW MATERIALS
3.2 APPARATUSES
3.3 PREPARATION OF CARBOXYMETHYL CELLULOSE (CMC) WITH
VARIATION OF pH
3.4 DETERMINATION OF MOISTURE CONTENT
3.5 DETERMINATION OF DEGREE OF SUBSTITUTION OF
CARBOXYMETHYL CELLULOSE
3.6 DETERMINATION OF FREE SWELLING CAPACITY
3.7 GELATION STUDIES
3.8 IR ANANLYSIS
CHAPTER FOUR
RESULTS AND DISCUSSION
4.0 MOISTURE CONTENT DETERMINATION
4.1 DEGREE OF SUBSTITUTION (DS) DETERMINATION
4.2 FREE SWELLING POWER
4.3 GELATION STUDIES
4.4 INFRARED SPECTRA
Fig .4 Graphical representation of infrared spectrum of native cellulose
Fig.5 Graphical representation of infrared spectrum of carboxymethyl cellulose
CHAPTER FIVE
5.0 CONCLUSION
REFERENCES
LIST OF FIGURES
Table 1.1: Commercial Importance of Cellulose Derivatives
Table 1: Moisture content
Table 2: The effects of Degree of substitution
Table 3: FSP of native and modified cellulose.
Table 4: gelation studies for native and modified cellulose