IMPACT OF AIR POLLUTION ON THE ENVIRONMENT

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MOLECULAR IDENTIFICATION OF PATHOGENIC BACTERIA FROM FISHES

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MICROBIOLOGICAL PERSPECTIVES OF COMMON SKIN RASHES

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SYSTEMIC MYCOSIS: CONTROL AND PREVENTION

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UPRISING CHALLENGES OF ANTIBIOTICS RESISTANCE

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ROLES OF MICROORGANISMS IN WASTE RECYCLING

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WATERBORNE DISEASES: CAUSES, PREVENTION AND CONTROL

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BIOREMEDIATION OF ODOUROUS POLLUTANT IN ENVIRONMENT

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BIODIVERSITY OF OCHRATOXIGENIC MOULDS FROM FOOD

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NOSOCOMIAL INFECTIONS: CAUSES, CONTROL AND PREVENTION

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MONKEY POX: ORIGIN, CAUSES, CONTROL AND TREATMENT

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RECENT METHOD OF IDENTIFYING MICROORGANISMS

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MICROBIOME OF HUMAN GUT

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MICROBIOLOGICAL MEDIA

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ORIGIN, CAUSES, EFFECTS, CONTROL AND PREVENTION OF LASSA FEVER

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IMPORTANCE OF AGRICULTURE MICROBIOLOGY TO THE SOCIETY

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HEPATITIS IN NIGERIA

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PROSPECT AND CHALLENGES OF FOOD SECURITY: THE ROLE OF BIOTECHNOLOGY

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EFFECT OF MICROORGANISMS ON FOOD QUALITY AND SAFETY

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THE USE OF VIRUSES AS GENE VECTORS

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FOOD POISONING AND FOODBORNE ILLNESS

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CURRENT TRENDS OF EXTENDED-SPECTRUM BETA-LACTAMASES PRODUCING MICROORGANISMS

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THE ENZYMES AND PROTEINS FROM EXTREME THERMOPHILES

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THE ROLE OF MICROORGANISMS IN ENVIRONMENTAL SUSTAINABILITY

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DANDRUFF, CAUSES, CONTROL AND TREATMENT

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CURRENT GLOBAL BURDEN OF DIARRHOEA AMONG CHILDREN

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EPIDEMIOLOGY OF COCKROACHES AND ASSOCIATED MICRO-ORGANISMS

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MICROBIAL TOXINS AND THEIR MODE OF ACTIONS

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BACTERIA INFECTIONS: CAUSES, PREVENTION AND CONTROL

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