PROSPECT AND CHALLENGES OF FOOD SECURITY: THE ROLE OF BIOTECHNOLOGY 40 Pages, Chapter 1-5 Ms Word

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PRODUCTION OF SECONDARY METABOLITES AND THEIR USES 40 Pages, Chapter 1-5 Ms Word

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FEACAL AND TOTAL COLIFORM BACTERIA 40 Pages, Chapter 1-5 Ms Word

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EFFECT OF MICROORGANISMS ON FOOD QUALITY AND SAFETY 50 Pages, Chapter 1-5 MS Word

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IMPORTANCE OF MICROBIOLOGY IN AGRICULTURE AND ENVIRONMENT 45 Pages, Chapter 1-5 MS Word

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INFECTIOUS DISEASE; TYPES, MODE OF CONTROL AND PREVENTION 65 Pages, Chapter 1-5 MS Word

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OUTBREAK OF EBOLA DISEASES IN AFRICA 65 Pages, Chapter 1-5 MS Word

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SPREAD OF BACTERIAL RESISTANCE 44 Pages, Chapter 1-5 MS Word

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CONTROL OF WATER BORNE DISEASES 45 Pages, Chapter 1-5 MS Word

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CAUSES, CONTROL AND REVENTION OF NOSOCOMIAL INFECTIONS 50 Pages, Chapter 1-5 MS Word

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