BACTERIA INFECTIONS: CAUSES, PREVENTION AND CONTROL

BACTERIA INFECTIONS: CAUSES, PREVENTION AND CONTROL

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BACTERIA INFECTIONS: CAUSES, PREVENTION AND CONTROL



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Description

TABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction
1.1 What is Infectious Diseases?
1.2 Bacterial Infections
1.3 Types of Bacterial Infections
CHAPTER TWO
2.1 Pathogenicity of Bacterial Infections
2.2 Steps Involved in Pathogenesis
2.2.1 Transmission
2.2.2 Colonization
2.2.3 Adhesion
2.2.4 Invation
2.3 Survival of Bacterial in the Host
2.4 Virulence Determinants that Facilitates Bacterial Pathogenesis
2.5 Diagnosis of Bacterial Infection
2.5.1 Clinical diagnostics
2.5.2 Bedside tests
2.5.3 Laboratory tests
CHAPTER THREE
3.1 Bacterial and Skin Tissue Infections
3.1.1 Impetigo
3.1.2 Boils and Carbuncles
3.1.3 Folliculitis
3.1.4 Cellulitis and erysipelas
3.2 Bacterial Zoonosis and Human Exposure
3.2.1 Campylobacteriosis
3.2.2 Salmonellosis
3.2.3 Escherichia coli
3.2.4 Listeriosis
3.3 Increase Human Exposure to Bacteria Pathogens
3.4 Emergence of Virulent Bacterial Strains and Opportunistic Infections
3.5 Severe Bacterial Infections
CHAPTER FOUR
4.0 Control and Prevention of Bacterial Infection
4.1 New Therapeutic Approach for Bacterial Infection
4.1.1 Antivirulence Strategies
4.1.2 Phage Therapy
4.1.3 Modulating the Microbiome
4.2 Challenges on the Prevention and Control of Bacterial Infections
Conclusion
References

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