35 Pages, Chapter 1-5
MS Word
08062235854
TABLE OF CONTENTS
CONTENTS
Title page
Certification
Dedication
Acknowledgement
Table of Contents
CHAPTER ONE: Introduction
1.1 CorchousOlitorius
1.2 Characteristics and physical properties of Corchorusolitorius
1.3 Types of Corchorusolitorius
1.4 Comparison of Corchorusolitoriusto cabbage and spinach
1.5 Aim of study
CHAPTER TWO: Literature review
2.1 Cellulose
2.2 Uses of jute
2.2.1 Use of jute nonwoven
2.3 Future perspectives on development of diversifiedproducts from jute caddies
CHAPTER THREE
3.1 Procedure for the Extraction of Cellulose from the Stem ofJute Mallow (CorchorusOlitorus)
CHAPTER FOUR
Conclusion
REFERENCES