ABSTRACT
This project work is primarily designed to give an insight to computer based restaurant management information system. It is as a result of problem associated with the existing system which involves the use of manual method in keeping information in the system. So among the numerous problems associated with the existing system are; staff are spending far too much time chasing mistakes instead of tending to customers, sales going unrecorded, inventory doesn’t match your tallies and other. Computerized management information system database information system used by restaurant personnel to collect data, process it and also store it for future use. Researcher used visual basic in designing the system and Microsoft office as the database system.
The wrong system, however, can be waste of money and a source of ongoing frustration switching from a traditional cash register to a computerized management information system can be difficult-there are many factors consider and some pitfalls to avoid. However the return on investment and benefits to your business can really make it worth your time and effort. As a result, the need for a computerized management information system cannot be overemphasized.
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction
1.1 Background of the Study
1.2 Statement of the Problems
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Scope of the Study
1.6 Limitations of the Study
1.7 Methodology
1.8 Definition of Terms
1.9 Organization of the Project
CHAPTER TWO
Literature Review
2.1 Technology’s effect on Restaurants: Building a Strategic Competitive Advantage
2.2 The Strategic Management Process for Restaurants
2.3 The Broad Environment for Restaurants
2.4 Technology’s Impact in the Restaurant and Hotel Industry
2.5 Managerial Implications in the Restaurant Industry
2.6 An Overview of Different Types of Restaurants
2.7 Different Types of Restaurant Concepts
2.8 Definition of Management Information Systems
2.9 Management Information Systems in Restaurants
2.10 Management Information Systems and Restaurant Reporting Formation Systems in Restaurants
2.11 Online Food Ordering
2.12 Multi-Restaurant Management System Solution
2.13 Overview of the Project/Business Model
2.14 Restaurant Booking System
2.15 Management Information System and the Computer
CHAPTER THREE
Research Methodology and Analysis of the Existing System
3.1 Research Review
3.2 Methodology
3.3 The Objectives of The Existing System
3.4. Procedure Chart
3.4.1 System Flowchart
3.5 Implementation of the New System
3.5.1 Program Design
3.6 Program Flow Chart
3.6.1 Main Menu Design Flow Chart
3.7 Output Analysis
3.8 Input Analysis
3.9 Processing
CHAPTER FOUR
Design, Testing And Implementation Of The New System
4.1 Design Standards
4.2 Output Specification and Design
4.3 Input specification
4.4 File Design
4.5 Procedure Chart
4.6 System Flowchart
4.7 Program Documentation
CHAPTER FIVE
Summary, Conclusion and Recommendation
5.1 Summary
5.2 Conclusion
5.3 Recommendations
References
Appendix
