TABLE OF CONTENTS
CHAPTER ONE
1.1 Introduction
1.2 Characteristics of Salmonella
CHAPTER TWO
2.1 Reservoirs and Epidemiology of Salmonella Diseases
2.2 Pathogenicity and Virulence
CHAPTER THREE
3.1 Mechanism of Spread
CHAPTER FOUR
4.1 Current Salmonellosis Transmission, Prevention, and Next Steps
4.2 Food Distribution Chain
4.2 Conclusion
References
