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THE PRODUCTION OF INSECTICIDAL COMPOUNDS BY BACTERIA AND FUNGI
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Table of contents
CHAPTER ONE 1
1.1 Introduction 1
1.2 Insect Pests 3
1.2.1 Agricultural and Horticultural 4
1.2.2 Medical 4
1.2.3 Veterinary Pest Insects 4
1.2.4 Domestic Household Pest Insects 4
1.3 Pesticides 5
1.4 Microbial Biopesticides in Pest Management 6
CHAPTER TWO 7
2.1 Bacteria as Pesticides 7
2.2 Isolation and Commercialization of Bacterial Insecticides 9
2.3 Different Modes of Action of Bacterial Insecticides 1
2.3.1 Mode of action of insecticidal Bacillus 11
2.3.2 Mode of action of insecticidal actinomycetes 13
2.3.3 Mode of action of insecticidal Gram-negative bacteria 13
2.3 Bacterial Insecticide Formulation 14
2.4 Field Application of Bacterial Insecticide 15
CHAPTER THREE 16
3.1 Fungi as Insect Pathogens 16
3.2 Fungal Metabolites 21
3.3 Bifumigants 21
CHAPTER FOUR 23
4.1 Positive Aspects of Microbial Pesticides 23
4.2 Main Challenges to Microbial Pesticides 23
4.3 Role of Biopesticides in Pest Management 24
4.4 Improvement in Action Spectra of Biopesticides 25
CHAPTER FIVE: Conclusion 27
References 28
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