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MICROBIOLOGICAL EVALUATION OF READY TO EAT FOOD SNACKS PRODUCED FROM YAM AND POTATO
Microbiology52
9,837
5
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MICROBIAL ANALYSIS AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT HERBAL MIXTURES
Microbiology46
8,074
5
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BACTERIOLOGICAL ANALYSIS OF RAW MEAT SOLD IN AGO-IWOYE AND IJEBU-IGBO
Microbiology35
8,063
5
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BIOREMEDIATION OF OIL SPILLAGE
Microbiology Seminar65
14,349
5
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FINANCIAL LIBERALIZATION AND BANK PERFORMANCE (A CASE STUDY OF IJEBU-NORTH LOCAL GOVERNMENT, OGUN STATE, NIGERIA 2009-2014)
Economics65
13,711
5
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IMPACT OF SALE PROMOTION ON SMALL SCALE ORGANISATION
Business Administration63
10,709
5
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