MICROBIOLOGICAL ASSESSMENT OF BOREHOLE WATER IN PERMANENT SITE, OLABISI ONABANJO UNIVERSITY AGO-IWOYE AND THEIR ANTIBIOTICS RESISTANCE PROFILE

THE PLACE OF COMMUNICATION AND EMPLOYEE’S PERFORMANCE IN OLABISI ONABANJO UNIVERSITY MICROFINANCE BANK

ANTIBACTERIAL ACTIVITY OF ETHANOLIC AND AQUEOUS EXTRACT OF Ocimum gratissimum (SCENT LEAF) ON SOME BACTERIA ISOLATED FROM WOUND

The fermented maize starch known as Ogi in Yoruba and Akamu in Igbo is a popular staple food. It is a traditional weaning food used mainly in West Africa. Isolation and characterization of microorganisms present in pap stored with additives were investiga

THE IMPACT OF STOCK MARKET CRASHES ON EMPLOYEE MOTIVATION IN SELECTED STOCK EXCHANGE BRANCHES IN NIGERIA

EFFECT OF HARUNGANA MADAGASCARIENSIS AGAINST SELECTED FOODBORNE FUNGI