BACTERIA DISEASE OF Zea mays (MAIZE PLANT)

MICROBIOLOGICAL ANALYSIS OF BOTTLE SOFT DRINKS SOLD IN AGO-IWOYE

THE CREATIVE DEPLOYMENT OF HUMAN BODY IN THEORETICAL PRODUCTION

IMPACT OF MARKETING STRATEGIES ON ENTREPRENEURIAL SUCCESS

ENUMERATION, ISOLATION AND CHARACTERIZATION OF BACILLUS SPECIES FROM PASTEURIZED BOTTLED MILK DRINKS MARKETED IN AGO-IWOYE, OGUN STATE