MICROBIOLOGICAL EVALUATION OF READY TO EAT FOOD SNACKS PRODUCED FROM YAM AND POTATO

BIOREMEDIATION OF ODOUROUS POLLUTANT IN ENVIRONMENT

COMPARATIVE MICROBIAL ANALYSIS OF CEMENTED AND TILED BATHROOM OF STUDENT’S HOSTEL IN IJEBU-NORTH LOCAL GOVERNMENT AREA

THE ROLE OF NON GOVERNMENTAL ORGANIZATION IN PEACE BUILDING: A CASE STUDY OF JUSTICE DEVELOPMENT PEACE COMMISSION

ANTIBIOTIC RESISTANCE PATTERNS OF ISOLATES FROM GROUNDWATER LOCATED WITHIN AQUACULTURE FARMS