40 Pages, Chapter 1-5
Ms Word
08062235854
TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
CHAPTER TWO
2.0 FOOD SECURITY INITIATIVES: PROSPECTS AND CHALLENGES
2.1 MEANING OF FOOD SECURITY
2.2 CAUSES OF FOOD INSECURITY
2.2.1 Population growth and urbanization
2.2.2 Poverty
2.2.3 Health
2.2.4 Outdated farming system
2.2.5 Politics
CHAPTER THREE
3.0 DOES FOOD SAFETY CONFLICT WITH FOOD SECURITY?
3.1 THE SAFE CONSUMPTION OF FOOD
3.1.1 Microorganisms and the safe consumption of food
3.1.2 Acute Illnesses and Costs
3.1.3 Chronic and Long Term Illnesses
3.2 Food Security and Safe Food Consumption
CHAPTER FOUR
4.0 ROLE OF BIOTECHNOLOGY IN FOOD SECURITY AND SAFETY
4.1 The gene revolution
4.2 Genetically modified (GM) crops
4.3 Adapting biotechnology for increased crop production
4.4 PRESPECTIVES
REFERENCES
