45 Pages, Chapter 1-5
MS Word
08062235854
TABLE OF CONTENTS
Chapter One
1.1 Meaning of Microbiology
1.2 Role of Microbes in Agriculture
1.2.1 Microbes on the Farm in our Food
1.2.2 Microbiology Research in Food and Agriculture
1.3 Agricultural Microbiology
1.3.1 Soil Microbiology
1.3.2 Soil Enzymes
Chapter Two
2.1 Classification of Soils Based on their Microbiological Properties
2.2 Functions of Microorganisms: Putrefaction, Fermentation and Synthesis
2.2.1 Relationships between Putrefaction, Fermentation, and Synthesis
2.3 Classification of Soils Based on the Functions of Microorganisms
Chapter Three
3.1 Utilization of beneficial microorganisms in Agriculture
3.1.1 What Constitutes an Ideal Agricultural System?
3.1.2 Efficient Utilization and Recycling of Energy
3.1.3 Preservation of Natural Resources and the Environment
3.2 Principles of Natural Ecosystems and the Application of Beneficial and
Effective Microorganisms
3.3 Controlling the Soil Microflora for Optimum Crop Production and Protection
3.4 Application of Beneficial and Effective Microorganisms: A New Dimension
3.5 Application of Beneficial and Effective Microorganisms: FundamentalConsiderations
Chapter Four
4.1 Environmental Microbiology
4.2 Colonization and dispersal within the built environment
4.3 Bioremediation
4.3.1 Mechanism of Bioremediation
4.3.2 Mechanism of biodegradation
Conclusion
References
