45 Pages, Chapter 1-5
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TABLE OF CONTENTS
CHAPTER ONE
1.1 Introduction
1.2 Significance and brief description of water borne diseases
CHAPTER TWO
2.1 Microorganisms associated with Waterborne disease
2.1.1 Bacteria
2.1.2 Viruses
2.1.3 Protozoa
2.2 Factors contributing to disease outbreaks
2.3 Animal agriculture and potential environmental impact
2.4 Risk assessment and strategies
2.5 Waterborne pathogens in health care facilities
CHAPTER THREE
3.1 Bacterial waterborne infections
3.2.1 Giardiasis
3.2.2 Cryptosporidiosis
3.2.4 Toxoplasmosis
3.3.1 Viral gastroenteritis
3.4 Risk Assessment
CHAPTER FOUR
4.1 Pathogenesis and Clinical features of common water borne diseases
4.1.1 Shigellosis
4.1.2. Typhoid fever
4.1.3 Cholera
4.1.4 Escherichia-coli
4.1.5 Hepatitis A
4.1.6 Hepatitis E
4.1.7 Poliomyelitis
4.2 The control measures for waterborne diseases
4.2.1 Provision of Safe and Adequate Water Supply
CHAPTER FIVE
Conclusion
REFERENCES
