INHIBITORY EFFECT OF SIX MEDICATED SOAPS ON BACTERIA ISOLATES FROM SOME PART OF THE SKIN OF ASYMPTOMATIC HEALTH WORKERS 56 Pages, Chapter 1-5 Ms Word

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PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITIES OF FRESH AND FERMENTED GARLIC (ALLIUM SATIVUUM) ON SIX CLINICAL BACTERIA 62 Pages, Chapter 1-5 Ms Word

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BACTERIOLOGICAL QUALITY OF MEAT PIES SOLD IN IJEBU-ODE, SOUTH-WESTERN NIGERIA 40 Pages, Chapter 1-5 Ms Word

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EVALUATION OF MICROBIAL PROFILE OF PRAWN AND LOBSTER SAMPLES 45 Pages, Chapter 1-5 Ms Word

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UNTITLE 50 Pages, Chapter 1-5 MS Word

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COMPARATIVE ANALYSIS OF MICROORGANISMS ASSOCIATED WITH TILED AND LOCAL BATHROOMS 50 Pages, Chapter 1-5 MS Word

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COMPARATIVE STUDIES OF MICROORGANISMS INVOLVED IN THE SPOILAGE OF BANANA 40 Pages, Chapter 1-5 MS Word

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COMPARATIVE STUDIES OF THE MICROORGANISMS INVOLVED IN THE SPOILAGE OF BANANA 44 Pages, Chapter 1-5 MS Word

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BACTERIA ASSOCIATED WITH STALE APPLE AND CUCUMBER AND THEIR PARTICIPATORY ROLES IN SPOILAGE 56 Pages, Chapter 1-5 MS Word

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EVALUATION OF THE ALCOHOL-PRODUCING POTENTIALS OF Saccharomyces cerevisiae STRAINS RECOVERED FROM PALM WINE 30 Pages, Chapter 1-5 MS Word

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ISOLATION AND CHARACTERIZATION OF BACTERIA FROM THREE RIVERS IN AGO- IWOYE, OGUN STATE. 30 Pages, Chapter 1-5 MS Word

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MICROBIAL CONTAMINATION OF SCHOOL CHILDREN WATER BOTTLE 51 Pages, Chapter 1-5 MS Word

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MICROBIAL CONTAMINATION OF SCHOOL CHILDREN WATER BOTTLE 43 Pages, Chapter 1-5 MS Word

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RECOVERY OF MICROBES FROM PALM OIL MILL EFFLUENTS (POME) AND ASSESSMENT OF THE GROWTH RATES AND THEIR BIOCHEMICAL CHARACTERISTICS 37 Pages, Chapter 1-5 MS Word

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MICROORGANISMS ASSOCIATED WITH PALM OIL MILL EFFLUENT AND ASSESSMENT OF THEIR GROWTH RATE BIOCHEMICAL CHARACTERISTICS 40 Pages, Chapter 1-5 MS Word

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ANTIMICROBIAL ACTIVITIES OF MICROORGANISMS ISOLATED FROM NIGERIAN FERMENTED CHEESE WHEY AGAINST DIARRHEA CAUSING BACTERIA 53 Pages, Chapter 1-5 MS Word

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ANTIMICROBIAL ACTIVITIES OF MICROORGANISMS ISOLATED FROM NIGERIAN FERMENTED CHEESE WHEY AGAINST DIARRHEA CAUSING BACTERIA 56 Pages, Chapter 1-5 MS Word

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ANTIBIOTIC SUSCEPTIBILITY PROFILE OF BACTERIA FROM LOCALLY PREPARED BEVERAGES (KUNU AND ZOBO) 56 Pages, Chapter 1-5 MS Word

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ANTIBIOTIC RESISTANCE PATTERN OF Escherichia coli ISOLATED FROM PUBLIC PRIMARY SCHOOLS’ WELLS IN OGUN STATE. 50 Pages, Chapter 1-5 MS Word

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CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF BACTERIA ISOLATES FROM VEHICLE STEERING 40 Pages, Chapter 1-5 MS Word

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ANTIBIOTIC RESISTANCE PATTERN OF Escherichia coli ISOLATED FROM PUBLIC PRIMARY SCHOOLS’ WELLS IN OGUN STATE. 47 Pages, Chapter 1-5 MS Word

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